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Carrageenan - Wikipedia
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A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide - ScienceDirect
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Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Carrageenan - Kappa, Iota and Lambda Forms Explained
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Schematic representation of Ca-bridges between -carrageenan molecules. | Download Scientific Diagram
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Frontiers | Sulfated carboxymethyl cellulose and carboxymethyl κ-carrageenan immobilization on 3D-printed poly-ε-caprolactone scaffolds differentially promote pre-osteoblast proliferation and osteogenic activity
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
Calcium induced gelation mechanism of ι-carrageenan | Download Scientific Diagram
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
Gels | Free Full-Text | Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Amazon.com : Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz (The original recommended for Vegan Cheese) : Grocery & Gourmet Food
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/5-Figure3-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
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Carrageenan
